Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they don't work in the same way as a standard oven, preparing your favorite meal can sometimes seem like a challenge. The Best Convection Oven Cookbook provides recipes especially designed for today's convection ovens, with delicious and guaranteed results every time.
Create these appealing convection oven recipes: Oven French Toast with Caramelized Apples, Chicken Satay Quesadillas, Roasted Tomato and Garlic Soup, Tortellini Casserole, Roast Prime Rib of Beef, Southwestern Wings, Maple-glazed Salmon, Cheddar Sage Muffins, Rhubarb Coffee Cake, Easy Cheese Soufflé, Baked Ham with Apricot Glaze.
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Price: $19.95
GARDENMASTER FOOD & JERKY MAKER. 
Dry-Packs Hard Plastic Dehumidifying Can Is Compact, Rugged, Portable, & Electric Free (NO CORDS)! Price is for One - (When purchasing multiples, they may come packaged by the pair, not individually.)
Based on his popular book, Larry Burrier joins us in person to explain his centuries' old recipes and methods for making amazing jerky. It includes everything from tools and prep to learning when it's ready, and has over 40 recipes for marinades. This is the first DVD in "The Texas Link" series.
NordicWare's handy Microware TM series for the microwave gives home chefs the tools they need for clean, lean, and fast cooking. This unique egg boiler safely prepares up to four hard- or soft-boiled eggs within its own white, oval shell. To use, simply place whole eggs into the little grooves of the interior perforated shelf (piercing not required), then screw on the top and cook. No more hot water and delicate maneuvering to keep the delicate goods intact! The plastic boiler is high-heat tolerant and goes conveniently into the dishwasher. --Kara Karll